本格中華料理 食為天

【cuisine】

French fries, green soybeans, peppers, zha cai, pepper tofu, seared cucumber, jellyfish dressing, bang bun ji, seafood salad, gizzard dressing, pig ears, dried tofu dressing, steamed chicken, bang bun ji salad, beef hachinosu dressing, green onion chashu, chicken skin Seasoned, boiled dumplings, fried dumplings, xiao long bao, spring rolls, sesame dumplings, shumai, stir-fried vegetables, mapo tofu, stir-fried bok choy, stir-fried spinach, stir-fried meat and vegetables, stir-fried pork, wood ears and eggs, stir-fried tomatoes and eggs, Stir-fried crab balls, bitter gourd and pork, stir-fried bitter gourd and eggs, stir-fried eggplant and pork with miso, Marbonus, stir-fried chicken and vegetables, Chinja loin, sweet and sour pork, black vinegar sweet and sour pork, hoiko lo, Chinja loin, shrimp chili sauce with egg, fried chicken, fried chicken cartilage , fried squid squid, grilled pork with ginger, stir-fried shrimp and egg, eight treasures, shrimp chili sauce, stir-fried bok choy and shrimp, shrimp mayonnaise, shrimp and ginkgo, stir-fried chicken and cashew nuts, stir-fried squid and asparagus, stir-fried gizzard and garlic sprouts. , stir-fried levanilla, stir-fried chicken fillet with black pepper, and beef hachinosu.Sweet and sour white fish, Sichuan-style stir-fried hormones, vermicelli and pickled Chinese cabbage, mapo vermicelli

【drink】

Draft beer, hoppy, non-alcoholic

Oolong high, green tea high, jasmine high, chuhai, green apple sour, Calpis sour, freshly squeezed lemon sour, freshly squeezed grapefruit sour

Cassis Sour, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Peach Calpis, Peach Grapefruit Sour, Peach Reggae Punch, Fuzzy Navel

Shaoxing wine (glass)

Plum wine sour, apricot sake sour, Kyoho sour, dark brown sugar plum wine

Phantom Dew, Honami, Chishinken, Kentakatan, Hozan, Kurokirishima, Ikkokusha, Shinro

Ginger highball, various highballs

Orange, grapefruit, oolong tea, green tea, jasmine tea, Calpis, cola, ginger ale